mHACCP

Mobile application for food quality management in accordance with HACCP/IFS standards

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What is mHACCP?

Mobile application that manages all aspects of food safety in a simple and fast way
Enables faster information flow and business overview at any moment
System automatically assigns planned and extraordinary tasks to hotel staff on mobile app according to HACCP/IFS plan
Managers can monitor all process in real time and schedule reports to be sent by email

Get rid of papers

and focus on Food Quality

Digitize your HACCP

plan and make it easy to use

Manage your business

in accordance with sustainability standards

Available modular solutions

mHACCP is modular solution with individual segments that can be adjusted and used depending on user needs.

CLEANING SCHEDULE

SmartScales sustav za praćenje utroška i proizvodnje hrane u realnom vremenu podrazumijeva pregled utroška sirovina po obroku (doručak,ručak, večera), čime se standardizira proces utroška i pripreme hrane što rezultira značajnim smanjenjem troškova i dobivanjem točne cijene obroka po gostu u realnom vremenu.

Koristimo opremu našeg partnera Mettler Toledo.

Sustav je moguće u potpunosti integrirati na PMS sustave Oracle OPERA i Protel.

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FRIDGE AND FREEZER TEMPERATURE

Hotelima je važno precizno i pravovremeno plniranje obroka za nadolazeće goste. Sustav SmartScales pomoću statistike vaganja sirovina automatski predlaže plan nabave sirovina za pripremu hrane i pića u nadolazećem periodu.

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ALLERGENTS

Zahvaljujući mogućnosti praćenja vaganja hrane i broja gostiju na obroku, sustav SmartScales automatski može izračunati stvarnu cijenu obroka po gostu i automatski generirati izdatnicu za materijalno poslovanje po završetku obroka.

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FOOD & BEVERAGE SUPPLIERS CONTROL

Proces standardizacije podrazumijeva mjerilo kvalitete do koje se dolazi vaganjem. SmartScales sustav praćenjem svake pojedine namirnice od njezinog zaprimanja, preko procesa pripreme, do konzumacije gotovog obroka omogućuje standardizaciju hrane na jelovniku, te održavanje njezine kvalitete.

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SERVICE TEMPERATURE

TEMPERATURE

OIL TESTING

PEST MANAGEMENT

TEAM MANAGEMENT

FOOD ITEMS / COOK AND SERVE

Optimiranje svakog procesa u lancu nabave rezultira smanjenjem troškova i otpada.

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SENSORS AND ALARMS

Sustav sadrži čitav niz izvještaja i grafičkih prikaza potrošnje hrane. Moguće je podesiti izvještaje u realnom vremenu te dnevnoj, tjednoj, mjesečnoj i godišnjoj bazi prema odgovornim osobama.

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ANALYSIS AND REPORTS

Prema potrebi standardizirajte svoju hranu i normative po hrani i gostu.

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TRACEABILITY

Putem pametnih vaga pratite neiskorštenu hranu.

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HOT HOLDING

HOT / COLD CHAIN

COOK AND CHILL OUT

MATERIAL SAFETY

STAFF MANAGEMENT

All-in-One Integration

All of our solutions are designed in a way that they can easily integrate with your existing systems so they could form one fully integrated IT system.

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Advantages of mHACCP application

Saving on material and inventory cost

0-0%

Increase of the effective personnel work hours

More service events reports

Elimination of paper and recorders

Food saftey and risk elimination

Centralized Control All Reports in one place

What our clients say

With more then 30 years of experience
we gained trust of many clients

Our projects

Testimonials

Sekom has significantly upgraded our procedures in the segment of food saftey management system, applying innovations in HACCP digitization. Their solutions enabled HACCP system to be more efficient and easier to use. We hope to continue the successful cooperation.

Oliver Brajković

Quality manager, Valamar Riviera

Expert team, great innovations, simplicity and quick implementation. It is a company that definitely sets new trends and we are delighted to work with them.

Duje Božiković

director of hotel operations, Le Meridien Lav

Implementation, configuration and key users training are well done. Simple and fast, with no stress. Definitely with Sekom solution we have an excellent tool to improve our business in health and safety but also in other areas of quality.

Mladen Zupa

Head of Health and Safety at Work, Coca Cola HBC

With Sekom mOperations solution completing daily tasks in hotel operations has become faster and simpler. Sharing information in real time has significally shortened response time with guest requests that resulted in increased guest satisfaction.

Sanjin Jovanovic

Losinj Hotels & Villas

As a big hotel group it was really challenging to optimally plan working hours.
Using wPlanning application that process is substantially simplified and structured.
Already in first season we noticed increase of efficiency in every department that resulted in lower expenses.
Automaticly created reports allowed tracking of plan realisation.

Josip Rikić

Director of Hotel Operations, Bluesun Hotels & Resorts

mHaccp offers a powerful suite of tools that every food and beverage team must have. This digital solutions is enabling us to better manage entire process of safe handling, preparing and serving of food and beverage to our guest, ensuring full compliance with International Quality Standards.
We love the approachable app format with interactive solutions, notification system, automatically assigned tasks and very detailed analysis and reporting which makes this system unique on the market.

Zoran Škorić

Operations Manager, Falkensteiner

mHACCP has enabled us to secure that the HACCP quality standards were performed in real time.
Simple, fast, easy to implement, cloud based, definitely future in the food industry and we are happy to be part of that.

Igor Runtas

CEO, Igomat

Plava Laguna uses mGuest and mOperations solutions for managing hotel operations and guest requests. Application has proven to be exceptionaly usefull tool. It brings efficency in everyday tasks (housekeeping, maintenance,...), it allows managing guest requests, where guests can make requests via mGuest application and staff via mobile devices or computer.

Eva de Zan Prusina

Head of public relation office, Plava laguna

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mHACCP

All-in-One Integration