Mobile application for food quality management in accordance with HACCP/IFS standards
What is mHACCP?
Typical problems with waste and cost in kitchen: Inability to control the daily food consumption and its cost? Too much food is wasted? No real-item stock management in kitchen? How to calculate the cost of each meal?
All of our solutions are designed in a way that they can easily integrate with your existing systems so they could form one fully integrated IT system.