Smart Scales

Monitor your kitchen stock management in real time, reduce waste, and save money with smart scales

Innovative food management system that maximizes efficiency and cuts costs in real-time.

The smart scale system, employed in kitchens to monitor real-time consumption and food production costs, aims to standardize food preparation and manufacturing processes, leading to substantial cost reduction and waste reduction.

All business processes are recorded in real time via IT system that controls smart scales designed for work in kitchen conditions.

The smart scale is an integral part of hotel kitchen system. It monitors all processes, including procurement, delivery, supplier and material quality control, food preparation, guest service, and return of surplus food.

Sekom digitizes product lists,
including raw materials, prices, barcodes, suppliers, and system processes.
Smart Scale has fast and efficient measuring system
that tracks every product during receiving or using.
Weighing processes are seamlessly integrated with client software.
Available modular solutions
Smart Scales offer a modular solution that can be customized by combining individual segments to meet specific client needs.

All-in-One Integration


All our solutions are designed for easy integration with your existing systems, forming a fully integrated IT system.

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How can Smart Scales benefit your business?

All business processes are recorded in real time via IT system that controls smart scales designed for work in kitchen conditions.

Integration with your PMS system
Sekom is official partner with Opera ORACLE and Protel PMS systems. Smart Scales is also available as a standalone system.
Cost reduction
Manage food consumption processes, future planning and waste reduction
Real time food consumption
The system allows real-time tracking of food consumption and pricing per guest. It also monitors groceries that are running low or consumed during breakfast, lunch, and dinner.
Who, when, what and how much?
Know when someone is using specific groceries or food in every moment.
Future planning
The system will automatically calculate the amount of groceries that are going out of stock so that you can plan kitchen needs based on guest consumption.
Needed materials
The system has access to a complete hotel database of every raw material.
Advantages of Smart Scales application
0 - 0%
Reduced food costs
0%
Kitchen administration reduction
0%
Food waste reduction
Higher monitoring standards
Daily cost tracking
First-year return on investment
What our clients say
With over 30 years of experience,
we have earned the trust of numerous clients.
Our projects
Testimonials
Sekom has significantly upgraded our procedures in the segment of food saftey management system, applying innovations in HACCP digitization. Their solutions enabled HACCP system to be more efficient and easier to use. We hope to continue the successful cooperation.
Oliver Brajković
Quality manager, Valamar Riviera
Expert team, great innovations, simplicity and quick implementation. It is a company that definitely sets new trends and we are delighted to work with them.
Duje Božiković
director of hotel operations, Le Meridien Lav
Implementation, configuration and key users training are well done. Simple and fast, with no stress. Definitely with Sekom solution we have an excellent tool to improve our business in health and safety but also in other areas of quality.
Mladen Zupa
Head of Health and Safety at Work, Coca Cola HBC
With Sekom mOperations solution completing daily tasks in hotel operations has become faster and simpler. Sharing information in real time has significally shortened response time with guest requests that resulted in increased guest satisfaction.

Sanjin Jovanovic
Losinj Hotels & Villas
As a big hotel group it was really challenging to optimally plan working hours.
Using wPlanning application that process is substantially simplified and structured.
Already in first season we noticed increase of efficiency in every department that resulted in lower expenses.
Automaticly created reports allowed tracking of plan realisation.
Josip Rikić
Director of Hotel Operations, Bluesun Hotels & Resorts
mHaccp offers a powerful suite of tools that every food and beverage team must have. This digital solutions is enabling us to better manage entire process of safe handling, preparing and serving of food and beverage to our guest, ensuring full compliance with International Quality Standards.
We love the approachable app format with interactive solutions, notification system, automatically assigned tasks and very detailed analysis and reporting which makes this system unique on the market.
Zoran Škorić
Operations Manager, Falkensteiner
mHACCP has enabled us to secure that the HACCP quality standards were performed in real time.
Simple, fast, easy to implement, cloud based, definitely future in the food industry and we are happy to be part of that.
Igor Runtas
CEO, Igomat
Plava Laguna uses mGuest and mOperations solutions for managing hotel operations and guest requests. Application has proven to be exceptionaly usefull tool. It brings efficency in everyday tasks (housekeeping, maintenance,...), it allows managing guest requests, where guests can make requests via mGuest application and staff via mobile devices or computer.
Eva de Zan Prusina
Head of public relation office, Plava laguna
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Or call us at +385 1 3775 370
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