Hospitality Practices for Sustainable Hotels

Hotels often face the challenges of managing different resources, from food and energy to staff and operational processes, while trying to minimize waste and maximize productivity. At Sekom, we understand these challenges. Our solutions are specifically designed to help hotels optimize their resources for a more sustainable and profitable future.

Temperature and food storage monitoring

Traditional paper-based food safety management systems not only consume significant resources but also pose environmental challenges due to paper waste. mHACCP solution improves food safety management by digitizing processes, eliminating the need for paper records. By automating tasks such as temperature monitoring and food storage checks, mHACCP not only improves food safety but also minimizes waste and resource consumption.

Food waste prevention

Food waste is a significant issue in the hospitality industry, with restaurants and hotels often overproducing or discarding excess food. With mDining solution, hotels gain real-time insights into guest consumption patterns, enabling them to optimize menu offerings and portion sizes. By accurately predicting demand and adjusting food production accordingly, hotels can significantly reduce food waste while improving profitability.

Real-Time Insights for Efficient Operations

Efficient operations are essential for minimizing resource consumption in hotels. mOperations software provides hotels with real-time insights and control over various operational processes, from housekeeping and maintenance to guest services and inventory management. By identifying inefficiencies and optimizing workflows, operations help hotel operations, reduce resource waste, and overall efficiency.

Precision Food Management for Reduced Waste and Better Planning

Smart Scales solution revolutionizes kitchen efficiency by integrating innovative food management technology. By accurately measuring ingredients, this software enables hotels to optimize food usage, plan better, minimize waste, and reduce environmental impact. With real-time analytics for waste reduction and software integration with kitchen scales, Smart Scales contribute to resource optimization and sustainability efforts in hospitality operations.

Optimized Workforce for Energy and Cost Savings

Workforce levels have a direct impact on resource consumption and operational costs in hotels. wPlanning solution integrates seamlessly with HR, CMS, and property management systems to optimize workforce levels based on guest numbers and operational requirements. Hotels can minimize energy consumption, reduce labor costs, and improve overall efficiency by ensuring the right number of staff is scheduled at any given time.

Reduced Environmental Impact

mGuest solution offers hotels a personalized app experience for guests, allowing them to access services without downloading multiple apps. By providing a seamless digital platform for guest interactions, mGuest not only enhances guest experiences but also reduces the need for printed materials and physical resources. With features like mobile check-in and room service requests, mGuest contributes to resource optimization and sustainability efforts in hospitality operations.

Sustainability and profitability in the hospitality industry

In conclusion, resource optimization is a critical aspect of sustainability and profitability in the hospitality industry.

Sekom's software solutions, including mHACCP, mDining, mOperations, and wPlanning, empower hotels to maximize resource efficiency, minimize waste, and achieve their sustainability goals. By embracing these innovative solutions, hotels can not only reduce their environmental footprint but also improve guest satisfaction and profitability in the long run.