ISO 22000 vs. HACCP: Which Food Safety Standard is Right for You?
Selecting the appropriate food safety management standard is crucial for ensuring the safety and quality of food products. Two prominent standards…
Selecting the appropriate food safety management standard is crucial for ensuring the safety and quality of food products. Two prominent standards…
Selecting the appropriate food safety management standard is crucial for ensuring the safety and quality of food products. Two prominent standards…
At Sekom, our commitment to Environmental, Social, and Governance (ESG) sustainability runs through many of our solutions. With over 35 years of…
Hotels worldwide are increasingly adopting green initiatives to reduce their environmental footprint, cut costs, and attract eco-conscious guests.…
Hotels often face the challenges of managing different resources, from food and energy to staff and operational processes, while trying to minimize…
mDining is a solution that simplifies restaurant operations while improving efficiency and minimizing food waste. This smart tool tracks who comes in…
Meet mGuest - a no-download solution changing how guests interact with hotels and making their stay truly unforgettable.
Are you tired of dealing with piles of paper documents for food safety compliance? If so, you'll be happy to know that there's a better way to manage…
We can all agree that efficient hospitality management is essential for success in the industy. This means running things smoothly, offering great…
Operational efficiency is an important parameter for business growth. Businesses often struggle with the complexities of managing tasks, coordinating…
Are you looking to make your restaurant kitchen smarter, more efficient, and more cost-effective? Do you run a busy hotel kitchen, a restaurant, or…
If you are in the hospitality or FB industry, then you know that planning working hours can be a tricky business. At the same time, the ability to…